I was a bit peckish Sunday night at around 11; and didn’t feel like defrosting meat or just snacking on straight cheese, so rummaged around my fridge and used a few ingredients, my trusty pan and the microwave to create an odd, but very tatsy snack for myself. I liked the crunchy topping and base concept so much that I recreated it with a few added tweaks and ingredients for myself and the other half as our “starter” to our braai chops last night. My favourite part of this has to be the crunch from the marrow parmesan “chips” – I’m going to be using these on so many things in future!!!
This is what I used to make two side plate servings:
2 x firm just ripened tomatoes
4 x medium baby marrow’s, sliced in rounds approximately 5mm thick
1/4 cup grated parmesan
Ghee for frying
1/2 an onion, finely chopped
3 green chillies, finely sliced (adjust for your heat preference)
1/4 teaspoon crushed garlic
sprinkle of rosemary salt to taste
4 slices of mozzarella / to taste
Throw the onion, chilli, garlic and half of the sliced baby marrows into a pan on high heat with enough ghee to fry and coat all ingredients. While that is going, place the rest of your sliced baby marrows into a container, drizzle some avocado oil over (you can use any LCHF friendly oil / fat, I just like the taste), shake around to coat all slices, and then place them in a single layer onto greaseproof paper on a plate. Ensure that there are minimal gaps between the slices and that they don’t overlap.Sprinkle your grated parmesan over the slices, and pop into the microwave on high for ten minutes.
Your fry up should be half way there by now – ensure you keep tossing everything in the pan so that the baby marrow slices are evenly browned as much as possible on both sides. While this and the microwave timer countdown continues, slice your two tomatoes into about 1cm thick slices and arrange as you wish on the two side plates; one tomato per plate. I overlapped mine in a circle – this is the base of your dish. Once the microwave is done you’ll see the parmesan has melted and crisped up over the baby marrow slices – crack / peel the bits off of the paper into a side bowl – this is your crunchy topping of win!
Now add the mozzarella slices to the mix in the pan and let the cheese melt, combining it with everything in the pan to make a glorious gooey mess 🙂 Once fully melted and combined, place half of the mix on each side plate on top of your tomato slices, spreading it as evenly as you can. Now sprinkle your crunchy marrow parmesan “chips” on top, and you have a #LCHF friendly side or starter that is absolutely delicious and bursting with great textures and contrasts! I really enjoyed this and will definitely make it again; and I cannot wait to find other applications for my marrow “chips” 🙂